Five Hour Stew
Five Hour Stew is an moderately easy dinner. Made with 1 can beef broth, 1 (5 oz.) can tomato sauce, 3 tbsp. minute tapioca, 4 potatoes, cut in half and 1/2 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not brown beef.
Put all ingredients in casserole.
Put bay leaf on top.
Cook in oven at 300Β°, covered.
Do not peek.
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