Five Hour Stew
Five Hour Stew is an impressive dinner. Made with 1 slice white bread, cubed, 1/3 c. celery, sliced, 3 medium onions, sliced, 6 to 8 carrots, sliced lengthwise and 3 potatoes, quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients in Dutch oven or large casserole dish. Cover and bake as follows: 250° for 5 hours or 300° for 4 hours or 325° for 3 hours.
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