Five Hour Stew

Name: Five Hour Stew
Ingredients: 1 1/2 to 2 lb. stew meat or round steak, cut up; potatoes, peeled and cubed; carrots, peeled and thick sliced; onions, sliced; celery, sliced; 1 c. green beans (blunt cut), drained; 1 can tomato soup (undiluted); 3 tbsp. tapioca

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Five Hour Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. stew meat or round steak, cut up, potatoes, peeled and cubed, carrots, peeled and thick sliced, onions, sliced and celery, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 to 2 lb. stew meat or round steak, cut up

potatoes, peeled and cubed

carrots, peeled and thick sliced

onions, sliced

celery, sliced

1 c. green beans (blunt cut), drained

1 can tomato soup (undiluted)

3 tbsp. tapioca

👨‍🍳 Instructions

Layer all ingredients, except tapioca, in Dutch oven.

Start with meat first.

Smear soup over top.

Sprinkle tapioca on top. Do not stir or mix.

Cover; bake at 250° for 5 hours.

No peeking.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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