Five Hour Beef Stew
Five Hour Beef Stew is an moderately easy dinner. Made with 1 to 2 lb. good stew beef, potatoes, onions, carrots and 1 lb. pkg. frozen peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut stew beef into smallish pieces, having trimmed fat from meat.
Use small new potatoes, unpeeled or cut peeled potatoes into golf ball sized pieces.
Use small onions or quarter 2 large ones.
Peel and cut carrots into 2-inch chunks.
Layer, without mixing together, the beef, potatoes, onions and carrots.
Add peas and tomato soup.
Use a 3-quart casserole.
Cover and bake at 250Β° for 5 hours.
Uncover 10 minutes.
Add wine.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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