Five Flavors Pound Cake
Five Flavors Pound Cake is an impressive dinner. Made with 2 sticks butter or margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs, well beaten and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together. Bring
To a boil and pour over cake while warm. Allow to partially cool in pan before removing.
π· Perfect Pairings
Complete your meal with these
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