Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together margarine, Crisco and sugar.
Add eggs one at a time.
Add alternately dry ingredients and liquid.
Bake about 1 hour at 325Β° in Bundt pan or tube pan.
π· Perfect Pairings
Complete your meal with these
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