Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 3 c. plain flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add well beaten eggs; combine flour and baking powder.
Add alternately with milk.
Stir in flavorings.
Spoon mixture into greased 10-inch tube pan.
Bake at 300Β° for 1 1/2 hours.
Use glaze if desired.
π· Perfect Pairings
Complete your meal with these
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