Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dessert you can prepare in about 1 hour 14 minutes. Made with butter or margarine, c. vegetable shortening, eggs, well beaten, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add extracts, flavoring and eggs.
Sift together flour, salt and baking powder; add to mixture alternately with sour cream.
Pour into well-greased and floured tube pan.
Bake 1 1/2 hours at 325Β° or until done.
Glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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