Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 1/2 c. shortening, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend well.
Pour into a well-greased 10-inch tube pan and bake at 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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