Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time; beat well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Mix in flavorings.
Pour into greased and floured tube pan. Bake at 325Β° for 1 1/2 hours until cake tests done.
Remove from oven and pour glaze over cake.
Let cake cool completely and remove from pan.
π· Perfect Pairings
Complete your meal with these
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