Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 2 sticks butter, 1/2 c. shortening and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and baking powder; set aside.
Combine sugar, butter, shortening and eggs.
Beat 5 minutes.
Add dry ingredients alternately with milk and flavoring.
Beat 5 minutes. Pour into a greased and floured tube pan.
Bake at 325Β° for 1 hour or until done.
Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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