Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar thoroughly and until light and fluffy.
Add eggs; blend well.
Add flour, baking powder and milk; then add flavorings.
Blend well.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
Cool cake 5 minutes before removing from pan.
Drizzle glaze over cake while still hot.
π· Perfect Pairings
Complete your meal with these
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