Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 1/2 lb. margarine, 1/2 c. crisco and 3 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Beat eggs well. Cream margarine, Crisco and sugar.
Add eggs.
Mix flour and baking powder, then add alternately with milk to mixture.
Add all five flavorings.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment