Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter or whipped margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs; beat.
Add milk and flour alternately.
Add flavorings.
Continue beating until well mixed.
Bake 1 1/2 hours at 325Β°.
Cool 10 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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