Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks oleo or butter, 1/2 c. crisco, 3 c. sugar, 5 eggs, well beatened and 3 c. all purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco, and sugar until fluffy and light.
Add well beaten eggs.
Combine flour and baking powder, and add to creamed mixture.
Add milk alternately with flavoring.
Bake in a greased and floured tube pan, for 1 1/2 hours at 300 to 325 degrees.
π· Perfect Pairings
Complete your meal with these
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