Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 3 c. plain flour, 1 c. milk and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, sugar and Crisco.
Mix in eggs and beat well. Add dry ingredients alternately with milk.
Add flavorings.
Bake at 325Β° for 1 1/2 hours in tube pan greased and floured.
Do not preheat oven.
π· Perfect Pairings
Complete your meal with these
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