Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dinner. Made with 2 sticks oleo, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, Crisco and sugar and sift flour, baking powder and salt.
Add flavoring with milk and add alternately with flour. Cook at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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