Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 5 eggs, well beaten, 1 c. milk and 1 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine, Crisco and sugar until light and fluffy.
Add well beaten eggs, one at a time.
Sift flour and baking powder. Gradually add to creamed mixture with milk, beginning and ending with dry ingredients.
Add coconut, rum, lemon, vanilla and butter flavorings.
Mix well.
Bake in a 10-inch tube pan at 325Β° for 1 hour and 20 minutes.
Leave cake in pan until completely cooled.
π· Perfect Pairings
Complete your meal with these
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