Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 1 cup margarine, 1/2 cup crisco, 3 cups sugar, 5 eggs and 3 cups all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, sugar, and shortening.
Add eggs one at a time beating thoroughly after each.
Sift together flour, and baking powder.
To the batter, add milk and flour alternately. Add flavorings and beat well.
Bake in a large greased bundt or tube pan at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment