Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs.
Combine flour with baking powder and salt.
Add to creamed mixture alternating with milk.
Add the five flavors.
Bake in greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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