Five Flavor Pound Cake
Five Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 1/2 c. crisco, 3 c. sugar, 5 eggs, well beaten and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and Crisco well.
Add sugar a little at a time, creaming well.
Now add eggs, creaming well.
Add baking powder and cream well.
Now, add flour, a little at a time, alternating with milk.
Now, add the flavorings.
Pour in well-greased and floured tube pan.
Bake at 325Β° for 2 hours.
Cool in pan, upside down, for 15 to 20 minutes.
Glaze cake is you like.
π· Perfect Pairings
Complete your meal with these
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