Five Flavor Pound Cake
Five Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter or margarine, 1/2 c. vegetable shortening, 5 eggs, well beaten, 3 c. flour and 2 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add extracts, flavoring and eggs.
Sift together flour, salt and baking powder; add to mixture alternately with sour cream.
Pour into well-greased and floured tube pan.
Bake 1 1/2 hours at 325Β° or until done.
Glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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