Five Flavor Cake
Five Flavor Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter or margarine, 1/2 c. vegetable shortening, 5 eggs, well beaten and 3 c. flour, all purpose, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir in flavoring.
Spoon in 10-inch bundt pan.
Bake at 325Β° for 1 1/2 hours.
Cool in pan for about 10 minutes.
Put icing over cake.
π· Perfect Pairings
Complete your meal with these
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