Five Flavor Cake
Five Flavor Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs, well beaten and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy; add beaten egg.
Combine flour and baking powder; add to cream mixture alternately with milk.
Stir in each flavoring.
Spoon into prepared Bundt pan.
Bake at 325Β° for about 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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