Five-Flavor Cake
Five-Flavor Cake is an moderately easy dinner. Made with 2 sticks oleo, 1/2 c. crisco, 3 c. sugar, 5 eggs, well beaten and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir flavorings.
Spoon mixture into 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours or until done.
Add glaze while hot in pan.
π· Perfect Pairings
Complete your meal with these
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