Five Flavor Bundt Cake
Five Flavor Bundt Cake is an impressive dinner. Made with 1 c. butter or margarine, 3 c. sugar, 5 eggs, 3 c. flour and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, shortening and sugar. Add eggs, one at a time and beat after each egg.
Add flour, salt and baking powder alternately with milk.
Add extracts.
Grease and flour Bundt pan.
Pour into pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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