Five Day Coconut Cake
Five Day Coconut Cake is an moderately easy dinner. Made with 1 (14 oz.) pkg. coconut, 1 (16oz.) carton sour cream, 2 c. sugar, 1 tsp. vanilla and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together coconut, 16 ounce sour cream, 2 cups sugar and
1 teaspoon vanilla.
Place in refrigerator overnight. Next day, cream butter and 3 cups sugar until fluffy.
Add eggs, one at a time, beating well after each egg.
Stir soda into 1/2 pint of sour cream; add to eggs and sugar alternately with flour.
Add vanilla and blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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