Five Day Coconut Cake
Five Day Coconut Cake is an easy dinner. Made with 1 box yellow or white cake mix, 2 c. frozen coconut, 2 c. granulated sugar and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coconut, sugar and sour cream together and refrigerate 24 hours.
Bake cake according to directions.
Let cool and slice into 4 thin layers.
Spread icing on layers.
Put cake in refrigerator.
Slice on fifth day, if you can wait that long.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment