Five Day Coconut Cake
Five Day Coconut Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with (14 oz.) pkg. coconut, (16oz.) carton sour cream, c. sugar, . vanilla and . butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together coconut, 16 ounce sour cream, 2 cups sugar and teaspoon vanilla.
Place in refrigerator overnight. Next day, cream butter and 3 cups sugar until fluffy.
Add eggs, one at a time, beating well after each egg.
Stir soda into 1/2 pint of sour cream; add to eggs and sugar alternately with flour.
Add vanilla and blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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