Fisherman's Macaroni Casserole
Fisherman'S Macaroni Casserole is an impressive dinner. Made with 1 1/2 c. medium macaroni shells, salt, 1 can salmon or 2 cans tuna with juice, milk (same amount as juice from fish) and 1/2 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook macaroni in boiling salted water for 10 minutes or until tender; drain and set aside.
Drain fish liquid and add to it enough milk to make 2 cups of liquid.
Flake fish.
π· Perfect Pairings
Complete your meal with these
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