Fisherman's Casserole
Fisherman'S Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1/2 c. chopped onion, 2 tbsp. butter or margarine, 1 can cream of celery soup and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook and drain macaroni.
In saucepan, saute onion in butter. Add soup, milk, cheeses and seasonings.
Heat, stirring often. Thaw peas slightly to separate.
Combine macaroni, sauce, tuna fish (or shrimp) and 1/2 package peas, tossing lightly to blend. Pour into 2-quart casserole dish.
Bake for 30 to 40 minutes in a 350Β° oven.
Garnish with remaining peas.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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