Fish Worcestershire
Fish Worcestershire is an easy dinner. Made with 2 lb. flounder or sole fillets, 1 (10 1/2 oz.) can campbell's golden mushroom soup, 2 tsp. lea & perrins worcestershire sauce, 1/4 tsp. ground thyme and fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll fish fillets.
Place in well buttered casserole dish. Combine soup, Worcestershire sauce and thyme.
Pour over fish. Bake uncovered in a 425Β° oven for 20 minutes or until fish flakes when tested with a fork.
Sprinkle with fresh parsley and serve with lemon wedges.
Serves 4 to 6.
π· Perfect Pairings
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