Fish Turbot
Fish Turbot is an moderately easy dinner. Made with 1 lb. haddock fillet, 1/4 c. butter, 1/4 c. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Gently simmer fish (covered) in 1/2 cup water until flakes; drain.
In saucepan, melt butter, add flour and salt and slowly add milk; stir until thickened.
Add cheese; when melted, pour over the haddock in a casserole.
Spread bread crumbs on top.
Cover and bake at 350Β° until bubbly.
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