Fish Turbot
Fish Turbot is an moderately easy dinner you can prepare in just 54 minutes. Made with . haddock fillet, c. butter, c. flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Gently simmer fish (covered) in 1/2 cup water until flakes; drain.
In saucepan, melt butter, add flour and salt and slowly add milk; stir until thickened.
Add cheese; when melted, pour over the haddock in a casserole.
Spread bread crumbs on top.
Cover and bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment