Fish Stuffed with Seafood
Fish Stuffed With Seafood is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen crabmeat and shrimp, 1 c. sliced fresh mushrooms, 1/4 c. frozen sliced green onions, 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Run cool water over crabmeat and shrimp and place in colander until thawed.
Drain well.
Chop and set aside.
Preheat oven to 350Β°.
In an uncovered medium saucepan, cook the mushrooms, onions and garlic in water until vegetables are tender, stirring frequently.
Remove from heat and stir in seafood, salt, chili powder and pepper.
Finally stir in stuffing mix.
π· Perfect Pairings
Complete your meal with these
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