Fish Stuffed Bell Pepper(Appetizer)
Fish Stuffed Bell Pepper(Appetizer) is an impressive dinner. Made with 4 c. fillet of fish, grounded, 3 c. chopped green onions, 1 c. chopped parsley, 3 tbsp. olive oil and 2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind fish or put through food processor.
Saute onions and parsley in olive oil.
Add 1 cup wine, chopped garlic, Louisiana hot sauce, soy sauce, salt and chopped pepper.
Cook until onions and pepper are done or real tender.
Let cool for a few minutes.
π· Perfect Pairings
Complete your meal with these
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