Fish Stew
Fish Stew is an moderately easy dinner. Made with 3 lb. fish, cooked and deboned, 6 slices bacon, diced, 2 large onions, diced, 2 large (no. 303) cans tomatoes and 3 large potatoes, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook diced bacon and onion until sauteed.
Add tomatoes and potatoes; cook 15 minutes.
Add other ingredients; simmer until done.
Fish stock can be used for water.
Serve.
π· Perfect Pairings
Complete your meal with these
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