Fish Stew

Name: Fish Stew
Ingredients: 3 or 4 lb. cut up catfish; 2 or 3 cloves garlic; 1 medium chopped onion; 1/4 c. green onion; 1/4 c. parsley; 1/4 can tomato sauce; 1 1/2 c. water; 2 or 3 Tbsp. flour; salt, red pepper and black pepper

Fish Stew is an moderately easy dinner. Made with 3 or 4 lb. cut up catfish, 2 or 3 cloves garlic, 1 medium chopped onion, 1/4 c. green onion and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 or 4 lb. cut up catfish

2 or 3 cloves garlic

1 medium chopped onion

1/4 c. green onion

1/4 c. parsley

1/4 can tomato sauce

1 1/2 c. water

2 or 3 Tbsp. flour

salt, red pepper and black pepper

👨‍🍳 Instructions

Put a little oil in black Dutch oven pot, then add all other ingredients and cook over medium heat until fish is tender.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment