Fish Sauce Piquant
Fish Sauce Piquant is an impressive dinner. Made with 5 qt. water, 3 cloves garlic, chopped, 3 bay leaves, 1/2 c. worcestershire sauce and 3 tbsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add the garlic, bay leaves, Worcestershire, peppers, salt and cloves to the water in a 6 to 8-quart saucepan; bring to a boil and lower heat to simmer.
π· Perfect Pairings
Complete your meal with these
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