Fish Roll
Fish Roll is an easy dinner. Made with 1 (6 oz.) can crab, 1 can refrigerator biscuits, 1 small onion, chopped and mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise.
Mix and spread on dough.
Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
Bake on greased baking sheet at 400Β° for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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