Fish Mold
Fish Mold is an moderately easy dinner. Made with 1 can tomato soup, 1 pkg. unflavored gelatin, in 1/4 c. cold water, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat soup to quick boil.
Add softened gelatin; mix and dissolve.
Add softened cream cheese; beat well.
Add mayonnaise; blend well.
Add celery, onion and tuna or crab.
Mold and chill.
π· Perfect Pairings
Complete your meal with these
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