Fish Kedgree
Fish Kedgree is an moderately easy dinner. Made with 60 grams butter, 300 grams frozen haddock, poached, skinned, boned, flaked, 184 gram box rice-a-roni any herb flavor, cooked, 2 hard boiled eggs,chopped and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter in large saucepan.
Stir in flaked haddock, cooked rice, eggs, seasoning and curry powder.
Stir well.
Add parsley and stir in cream.
Heat thoroughly.
Serve immediately. Serves 4.
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