Fish in Beer Batter
Fish In Beer Batter is an moderately easy dinner. Made with fish fillets, lemon juice, 6 tbsp. flour, 2 tbsp. cornmeal and 1/2 tsp. dill or tarragon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the fillets inside and out with lemon juice.
Mix the flour, cornmeal, dill or tarragon, salt and paprika in a bowl. Add beer and mix until smooth.
Dip the fish in beer batter and fry 8 to 9 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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