Fish Florentine
Fish Florentine is an easy dinner. Made with 1 lb. or more fish fillets (enough for 3 to 4 people) and 1 lb. bag frozen spinach, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the fish and the spinach separately (drain spinach well). Butter a baking dish and line with cooked spinach.
Top with cooked fish.
Pour a white wine sauce over fish and bake only until heated through.
π· Perfect Pairings
Complete your meal with these
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