Fish Fillets with Mushrooms(Microwave)
Fish Fillets With Mushrooms(Microwave) is an moderately easy dinner. Made with 1 lb. fish fillets, 2 tbsp. butter, 1/2 tsp. lemon juice, 2 tbsp. dry white wine and 2 green onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish fillets in 12 x 7 x 2-inch microproof baking dish.
Dot with butter.
Stir lemon juice into wine and sprinkle with remaining ingredients over top.
Cover with wax paper.
Cook on High 5 minutes.
Let stand covered 5 minutes.
(Makes 3 to 4 servings.)
π· Perfect Pairings
Complete your meal with these
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