Fish Fillets Au Gratin
Fish Fillets Au Gratin is an moderately easy dinner. Made with 1 c. shredded american cheese, 1/4 c. dry bread crumbs, 1 tsp. paprika, 1 tsp. minced parsley and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 400Β°.
In small bowl, combine all ingredients except fish.
Place fish on individual squares of greased foil. Spoon crumb mixture over fish.
Seal securely and bake for 30 to 35 minutes or until fish flakes easily.
Makes 6 servings.
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