Fish Fillet with Spinach

Fish Fillet with Spinach

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Fish Fillet With Spinach is an easy dinner. Made with 1 lb. fish fillet (haddock or scrod), 1 pkg. chopped spinach (frozen), lemon juice and cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put fillets in dish.

Cover with thawed spinach.

Sprinkle with lemon juice.

Bake 20 minutes at 400Β°.

Cover with grated Cheddar cheese.

Bake 10 minutes more.

🍷 Perfect Pairings

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