Fish Fillet with Spinach
Fish Fillet With Spinach is an easy dinner. Made with 1 lb. fish fillet (haddock or scrod), 1 pkg. chopped spinach (frozen), lemon juice and cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fillets in dish.
Cover with thawed spinach.
Sprinkle with lemon juice.
Bake 20 minutes at 400Β°.
Cover with grated Cheddar cheese.
Bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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