Fish Fillet Skillet
Fish Fillet Skillet is an moderately easy dinner. Made with 1 lb. frozen fish fillets, 1 onion, chopped, 1 (8 oz.) can tomato sauce, 1/2 tsp. salt and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially defrost the fish so that fillets can be easily separated.
Pour oil into a skillet.
Add chopped onion and cook over medium heat about 5 minutes.
Add the other ingredients, except for the fish, and cook about 5 minutes.
Add the fish; cover and simmer for 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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