Fish Creole
Fish Creole is an moderately easy dinner. Made with 1 1/2 lb. fish fillets, 2 tsp. margarine, 1 c. onion, chopped, 1/2 c. green pepper, chopped and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish in greased shallow baking pan or casserole. Saute onion and green pepper in margarine.
Add seasonings and tomatoes.
Pour over fish.
Bake at 375Β° for 30 minutes.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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