Fish Chowder
Fish Chowder is an impressive soup you can prepare in just 44 minutes. Made with . fresh whitefish (any mild variety), large onion, sliced into bite size pieces, tomato soup, . flour and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large soup kettle/pan, saute onion 3 or more minutes. Add clam juice and juice from the potatoes.
Add diced fish. Cook 15 minutes on medium-high until fish is mostly done. Add potatoes and turn heat down to medium-low.
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