Fish Chowder

Fish Chowder

⏱️ Ready in 44 min πŸ₯„ Prep 28 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings

Fish Chowder is an impressive soup you can prepare in just 44 minutes. Made with . fresh whitefish (any mild variety), large onion, sliced into bite size pieces, tomato soup, . flour and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a large soup kettle/pan, saute onion 3 or more minutes. Add clam juice and juice from the potatoes.

Add diced fish. Cook 15 minutes on medium-high until fish is mostly done. Add potatoes and turn heat down to medium-low.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.